Thoughtfully crafted to reflect the best of each season, our rotating menus combine local ingredients and global influences with expert technique. Our fine dining restaurant near Lambertville, NJ offers a serene, refined dining atmosphere, perfect for both intimate dinners and special gatherings. Groups of up to 8 are welcome to dine on the main floor. For groups of 8 or more celebrating a special occasion—such as a birthday, shower, rehearsal dinner, or anniversary—with gifts, flowers, balloons, or speeches, we offer seating in a semi-private area of the main barn. Please complete our event inquiry form and one of our coordinators will be in touch.
Enjoy a gastronomic journey at our fine dining restaurant near Lambertville, NJ.
Dinner service is Wednesday through Saturday, with seating times from 5:00 to 8:00 pm.
Our culinary team presents a seasonal 2 or 3 course Prix Fixe menu.
Appetizers
Yukon Potato Soup (gf)
Maine lobster, truffle
Northridge Salad (v)
frisée, sheep milk gorgonzola, jersey heirloom tomatoes, strawberries, red onion, grilled mango, cucumber, dried cranberries, crispy onions, white balsamic vinaigrette
Seared Tuna Crudo
imported capers, avocado mousse, ginger-sesame compressed onion, Northridge baguette slice
Roasted Mixed Beet Salad (gf, v)
red & golden beets, feta, Jersey tomatoes, mixed greens, frisée, apple-cider vinaigrette
Entrées
Mary’s Eggplant Stuffed Pepper with Herbed Rice (v)
family recipe, eggplant, pine nuts, carrots, local tomatoes, atop saffron rice & roasted potatoes, champagne vinaigrette
Shrimp Mofongo
Jumbo sautéed shrimp, avocado crème, cilantro chimichurri, champagne mango pico-de-gallo, fresh plantain
Veal Scallopini
buttermilk mashed potatoes, wild mushrooms, imported capers, braised fennel
Seared Branzino
Northridge corn veloute, jersey tomatoes, shiitake mushrooms, fennel, toasted French baguette
Duck Confit Caviar
smashed potatoes, duck-confit, yukon potato, crème fraiche, chives, caviar (varies based on availability / price)
Fresh Catch (gf)
saffron garlic rice, simmered kidney beans, sliced avocado
Grilled Short Rib Confit
Yukon potato, bok choy, local corn, char sis braised leeks
14 Day Dry-Aged NY Strip Steak*
truffled gruyère mac n’ cheese, sautéed brocollini, grille carrots, au-poivre
*$20 supplemental
Dessert
Strawberry Cheesecake Martini
graham cracker crumble, macerated strawberry, mint, vanilla whip
Chef’s Apple Cobbler
caramelized apples, cognac, vanilla bean Chantilly
Daily Dessert Special
Chef’s selection
Seasonal Fruits
with or without lightly whipped cream, fresh mint (see server for this evenings selection)
Prix Fixe
Two courses – $60
Three courses – $75
Seating times for Sunday Supper are from 4:30 to 7:30 pm.
Enjoy our à la carte Sunday Supper menu
Expect 4 rotating ‘family favorites’ added as daily specials
Sunday Supper – Subject to Weekly Changes / Additions
Chef’s Seasonal Salad
Chef’s creation of fresh local ingredients and house-made dressing- $12
Today’s Soup
Chef’s seasonal selection – $10
Today’s Fresh Catch
Fresh from the market seafood, chef’s preparation – $33
Chef Team Special
Innovative new dishes are trialed at Sunday Supper for potential promotion to the Fine Dining Menu. Changes weekly.
Kansas City BBQ Ribs
Home grown recipe served with house made fries and slaw – $30
Sunday Pasta
Chef’s inspiration, changes every week
Country Buttermilk Fried Chicken
Chef Lance’s family recipe, herbs, our drop biscuits, honey pecan drizzle, slaw – $26
Ask about today’s desserts, changes often.
Our restaurant is BYOB.
Guests are welcome to bring wine or beer to enjoy during your meal.
Waters
San Pellegrino Sparkling Water – $5
Poland Spring Natural Water – $4
Mocktails
Special Mocktail of the Day – $12
Espresso Tonic – $10
Sodas
Assorted Sodas – $4
Coffee & Tea
Woolverton Roast Coffee – $5
Assorted Teas – $5
Woolverton Blend Espresso – $5
Cappuccino / Latte – $8
